5:30 pm – 9 pm

Did you know that Chef Vinny Gilberti and team make all of our pastas from scratch, in house? Well, they do!

Starting April 8, join Troutbeck for Monday Pasta Nights, a weekly dining event offering a 3-course prix-fixe meal of antipasti, house-baked bread, + a plentiful family style salad; a choice of house-made fresh pastas; and dessert. $45 per person and $25 for children (+ tax + gratuity).