Join The Millbrook Inn at the Winter Whiskey Dinner, a multi-course meal paired with the award-winning whiskeys of Tenmile Distillery. If you love scotch but want it “home-grown”, this is your brand: it’s the only whiskey made in the US by a Scottish Master Distiller, Shane Fraser. Dubbed by Forbes as one of the “best of nine single malts in the country”, in 2023, for its first release, it won Double Gold in four competitions: the San Francisco International Wine and Spirits, the New York Wine and Spirits, the Singapore Wine and Spirits, and the SIP awards. Shane Fraser will be on hand to talk through each course, pairing the single malt and other limited edition cask whiskeys with our hyper local, farm-to-table cuisine.

Whiskey Tasting Menu

• Orange-Miso cured salmon trout with clear whiskey, pickled sweet peppers, chili oil, cilantro
  Tasting: Unaged clear whiskey
• 3 Root Carpaccio: roasted root veggies, Hudson Valley apple balsamic vinegar, crispy fried onions and local aged blue cheese
  Tasting: Classic Single Malt Whiskey
• Millbrook Beef and Dairy strip steak, whiskey glazed carrots, garlicky greens, smokey smashed potatoes
  Tasting: Pinot Cask-Aged Single Malt Whiskey
• Whiskey-laced espresso affogato with gingersnap and peanut butter cookies
  Tasting: Bourbon Cask-Aged Single Malt Whiskey
• Dark Chocolate Whiskey Truffles

Reserve your seat for this exclusive event today!

7:30pm

The Millbrook Inn
3 Gifford Road
Millbrook, NY 12545