While O’Neill holds certification for identifying mushrooms in New York State, he’s gained his particular knowledge of foraging through a career that’s taken him from the forest to the kitchen and back again.
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“Can a Cookie Change the World?” That’s the tagline for Baker Island Foods, Anna Hall’s specialty food company.
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Normally I don’t get too excited about eating at golf clubs. Country club food, as a general rule, tends to be reminiscent of the nursery, with a bland emphasis on burgers and equally unexotic fare. That, however, is not the case at The Grove Restaurant and Bar at the Red Hook Golf Club, a semi-private club near Hyde Park.
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Mad Rose Gallery presents three artists who explore the intersection between humans and the environment in its first exhibition of this autumn.
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Gerard-Sharp is best described as a force of nature, with a storybook life complete with adversity, determination, creativity, and a bona fide Persian prince, her husband Ali Wambold.
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