The Grove Restaurant and Bar in Red Hook offers seasonal, locally sourced cuisine, family-friendly dining, live music, and scenic golf-course views.
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A Look at What was On the Dinner Table 250 Years Ago
What was for dinner in 1776? Dutchess County families relied on wheat bread, seasonal produce, river fish, preserved meats, and recipes influenced by Dutch and English settlers.
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Dutchess Magazine co-hosted a sold-out supper at Stonewood Farm celebrating Colu Henry’s new cookbook, Better at Home, with a seasonal menu, curated wines, and community fundraising.
Continue readingArt News: Bits and Pieces
Presented in conjunction with Vassar College’s “Making Meaning” symposium, Bits and Pieces highlights contemporary collage through a juried exhibition featuring emerging artists and William PK Carter.
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